Himalayan Red Rice-Marsi Chamal
Description
The Himalayan red rice is grown in the pristine environment of Jumla, Nepal. It has a nutty taste and earthy flavor. This flour is easy to cook and digest. Also, it has rich in protein, antioxidants, vitamins, and minerals. In addition, it has more bran than white and brown rice. This rice is good for weight management as it provides enough fiber and energy.
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